Restaurants on Corviglia, Marguns and Piz Nair
From traditional mountain huts to superb sun terraces to stylish bars, Corviglia offers everything a gourmet’s heart desires. The restaurants on the side of Celerina offer relaxing sun terraces, Après-Ski and the best pizza on the mountain.
Corviglia, the birthplace of winter tourism, has a unique legacy. And Corviglia also shines as a culinary destination. Set above St. Moritz and long regarded as a drawcard for high society, the fine dining experience on Corviglia was redefined by gastronomy pioneer Hartly Mathis about 50 years ago. Even today, St. Moritz and Corviglia eloquently demonstrate that quality lifestyle and snow sports can go hand in hand in perfect harmony.
You can reach the restaurants on Marguns easily on foot: Just take the gondola up to the mountain station Marguns. To get to the Glünetta you will have to put on your skis - but trust us, you'll enjoy the food and the beautiful view up there!
The hosts of the Panoramarestaurants Piz Nair with their beautiful view they can enjoy every day are almost a bit to envy. On 3057 meters you can dine specially delightful because you sit enthroned on the very top of the ski area Corviglia.