Restaurants auf Corviglia, Marguns and Piz Nair
From traditional mountain huts to superb sun terraces to stylish bars, Corviglia offers everything a gourmet’s heart desires. The restaurants on the side of Celerina offer relaxing sun terraces, Après-Ski and the best pizza on the mountain.
Corviglia, the birthplace of winter tourism, has a unique legacy. And Corviglia also shines as a culinary destination. Set above St. Moritz and long regarded as a drawcard for high society, the fine dining experience on Corviglia was redefined by gastronomy pioneer Hartly Mathis about 50 years ago. Even today, St. Moritz and Corviglia eloquently demonstrate that quality lifestyle and snow sports can go hand in hand in perfect harmony.
You can reach the restaurants on Marguns easily on foot: Just take the gondola up to the mountain station Marguns. To get to the Glünetta you will have to put on your skis – but trust us, you'll enjoy the food and the beautiful view up there!
On the Piz Nair at 3057 meters above sea level you can enjoy a unique view over the snow-covered valley. Here, at airy heights, the terrace and the restaurant with its panorama windows invite you to stay.