Cold plates

CHF 15.80
from Alp Laret in Celerina
CHF 17.80
from the Engadin lamb
CHF 29.60
with parmesan, olive oil and sun-dried tomatoes
CHF 33.90
with raw ham, Bündnerfleisch, lamb salsiz and alpine cheese.
CHF 38.20
with cheese from Alp Laret in Celerina

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Salads

CHF 12.80
The Italian or French dressing is served separately. The allergens are declared on the salad dressing bottles.
CHF 14.80
The Italian or French dressing is served separately. The allergens are declared on the salad dressing bottles.
CHF 25.90
with chicken breast strips, bacon, avocado and croutons.
CHF 22.30
with sauteed porcini mushrooms, fruits and nuts

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Soups

CHF 12.90
CHF 14.90
CHF 15.90
CHF 21.50

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Pasta

CHF 20.80
CHF 24.80
CHF 25.50
with cheese cream sauce with fried onions
CHF 26.50
with nuts, dried tomatoes, parmesan and walnut oil. The Bio Agria potatoes for the gnocchi come from Hof Gabriel in S-chanf in the Engadin.
CHF 31.20
CHF 38.00
Tomato cream sauce, peperoncini, basil and giant prawns

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Main courses

CHF 24.60
Veal sausage from the Heuberger butcher in St. Moritz
CHF 27.30
with Roquefort sauce and country cuts
CHF 24.30
with Roquefort sauce and country cuts
CHF 30.50
with french fries and vegetables
CHF 33.20
with mustard sauce with rice and vegetables
CHF 42.00
Shredded beef in a creamy herb sauce with rösti (Organic Agria potatoes from Hof Gabriel in S-chanf)
CHF 29.60

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Tip

CHF 38.50
Mistkratzerli with garlic and french fries (20 minutes waiting time))

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Children's plate

CHF 17.50
Schnitzel with french fries and vegetables
CHF 17.50
Chicken schnitzel with cream sauce and noodles
CHF 13.50
Gnocchi mit Bolognesesauce
CHF 13.50
Spaghetti with tomato sauce
CHF 9.80
Portion French fries

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Desserts

CHF 14.20
2 scoops of vanilla ice cream, chocolate sauce and whipped cream
CHF 14.20
1 scoop of strawberry and 1 scoop of vanilla ice cream with meringues and whipped cream
CHF 12.50
2 scoops of vanilla ice cream, espresso and whipped cream
CHF 14.80
CHF 8.00
CHF 8.00
CHF 8.00
CHF 7.00
CHF 8.00
CHF 10.00
CHF 1.70
CHF 4.00
Vanilla, chocolate, stracciatella, mocha, strawberry Sorbet: lemon, mango, plum

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Opening of Glünetta

On 7th of December is the opening of our Glünetta Mountain Lodge with new cozy interior design and spectacular view from the terrace.

Restaurant Glünetta