The feast on Marguns
At the traditional "Metzgeta", we serve Schnörrli, Öhrli, Schwänzli, blood and liver sausages and much more from the Marguns Alpine pigs at the buffet in the Marguns restaurant. This culinary experience will be accompanied by music. We look forward to your visit.
Saturday and Sunday, October 11th - 12th, 2025, from 12.00 pm
Reservations at restaurant@marguns.ch.
Engadin St. Moritz Mountains AG
Restaurants Marguns
Truoch dal Runel 6
CH-7505 Celerina
Phone +41 81 839 80 20
restaurant@marguns.ch
