Immerse yourself in the autumnal delights of Engadin cuisine: the traditional Metzgeta on Marguns offers a culinary experience in a cosy atmosphere. Whether alone, with friends or family, enjoy the specialities of Marguns Alpine pigs and spend an extraordinary day full of enjoyment and entertainment. Cheerful music and a convivial atmosphere are also guaranteed.
Date
Saturday, October 10th, 2026, from 12.00 pm
Sunday, October 11th 2026, from 12.00 pm
Price
Participation is free of charge. Food and drinks will be charged separately on site.
Registration
Reservations at restaurant@marguns.ch.
Procedure
All guests arrive individually and start the feast with a rich starter buffet. This is followed by an all-you-can-eat main course buffet, followed by a varied dessert buffet. Musical entertainment is provided, so you can also dance. Enjoy a convivial day with good food, fine wine and pleasant company – whether with new acquaintances or old friends.
Important information
All participants must organise their own mountain railway tickets. The Metzgeta takes place on Marguns and can be held both indoors and outdoors in good weather. The number of participants is therefore unlimited. However, if the event has to be held indoors due to the weather, space is limited, which means that the number of participants may be restricted.
Contact
Engadin St. Moritz Mountains AG
Restaurants Marguns
Truoch dal Runel 6
CH-7505 Celerina
Telephone +41 81 839 80 20
restaurant@marguns.ch
