Little things

CHF 19.80
CHF 34.40
Alpine cheese, coppa, cooked ham, bresaola, salsiz
CHF 20.80
CHF 9.80
CHF 10.90

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Salad

CHF 26.80
with mixed winter salads, croutons, Gorgonzola, pears and baked king oyster mushrooms
CHF 15.80
The Italian or French sauce is served separately. The allergens are declared on the salad dressing bottles.
CHF 26.90

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Soups

CHF 17.00
CHF 21.50
CHF 17.50
CHF 17.50
CHF 18.50
CHF 14.90

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Hash browns

CHF 28.50
Rösti with bacon
CHF 28.50
Rösti with fried egg
CHF 28.50
Roesti baked with raclette cheese
CHF 30.50
Rösti with slices of smoked Engadine sausage
CHF 29.50
Rösti with mushroom cream ragout
CHF 34.80
Rösti with bresaola and porcini mushrooms

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Pan | grill

CHF 26.90
Popular with young and old.
CHF 25.80
Did you know that the Graubünden speciality Maluns consists only of potatoes, flour, salt and butter? Slow roasting is what gives it its taste.
CHF 27.90
with Sprinz, Bresaola and applesauce
CHF 26.80
with Kassler ham, sauerkraut, mustard and French fries
CHF 26.60
CHF 39.00
with herb butter and potato salad
CHF 34.60
with mashed potatoes and cream sauce

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Cheese fondue

CHF 44.00
Cheese fondue from the Pontresina dairy, available for 2 or more people / price per person Product information from the manufacturer Intolerances and allergic reactions Milk proteins, the very low residual lactose content of mature cheese and the spice mixture (nutmeg "Myristica fragrans") contained in some varieties can trigger intolerances in individual cases. Cheese fondue, raclette and aged cheeses are usually well tolerated even by lactose-intolerant people!
CHF 36.00
Cheese fondue from the Pontresina dairy, available for 2 people or more / price per person Product Information from the Producer intolerances and allergic reactions Milk proteins, the very low residual lactose content of matured cheese and the spice mixture contained in some varieties (nutmeg “Myristica fragrans”) can trigger intolerances in individual cases. Cheese fondue, raclette and matured cheese are usually well tolerated even by lactose intolerant people!
CHF 36.00
Cheese fondue from the Pontresina dairy, available for 2 or more people / price per person Product information from the manufacturer Intolerances and allergic reactions Milk proteins, the very low residual lactose content of mature cheese and the spice mixture (nutmeg "Myristica fragrans") contained in some varieties can trigger intolerances in individual cases. Cheese fondue, raclette and aged cheeses are usually well tolerated even by lactose-intolerant people!
CHF 36.00
Cheese fondue from the Pontresina dairy, available for 2 or more people / price per person Product information from the manufacturer Intolerances and allergic reactions Milk proteins, the very low residual lactose content of mature cheese and the spice mixture (nutmeg "Myristica fragrans") contained in some varieties can trigger intolerances in individual cases. Cheese fondue, raclette and aged cheeses are usually well tolerated even by lactose-intolerant people!

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Raclette and cheese

CHF 26.50
Raclette is lactose-free and gluten-free. Due to the natural production of the cheese and the long ripening process, the lactose is completely broken down. Why does raclette cheese contain no lactose? The natural cultures added during cheese production are specialized in breaking down lactose. After just 24 hours, most of the lactose has been converted into lactic acid. After at least three months of cheese ripening, the remaining lactose is also consumed.
CHF 28.80

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Sweet delicacies

CHF 15.80
CHF 16.90
Optionally with vanilla sauce or vanilla ice cream. Tatsch is a traditional dish from Graubünden, a kind of Kaiserschmarrn.
CHF 16.30
with cinnamon sugar & applesauce
CHF 14.30
CHF 14.60
with cherry, mocha glace & whipped cream
CHF 9.50
CHF 9.50
CHF 1.90
CHF 4.50
CHF 4.50
CHF 4.50
CHF 4.50

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Season Start

Corviglia is open and on Saturday, December 20th, Piz Nair and Muottas Muragl start the winter season.
You can find the opening hours of our restaurants & bars here and those of our hotels here.