Little things

CHF 19.80
CHF 33.40
Alp cheese, cooked ham, coppa, salsiz, bresaola
CHF 19.80
CHF 9.80
CHF 9.80

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Soups

CHF 15.60
CHF 16.50
CHF 20.50
CHF 15.90
CHF 17.20
CHF 12.90

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Salad

CHF 21.90
with egg, olives & artichokes The Italian or French sauce is served separately. The allergens are declared on the salad dressing bottles.
CHF 26.80
with lettuce, bresaola, pears, walnuts & gorgonzola. The Italian or French sauce is served separately. The allergens are declared on the salad dressing bottles.
CHF 12.80
The Italian or French sauce is served separately. The allergens are declared on the salad dressing bottles.

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Pan | grill

CHF 25.50
Popular with young and old
CHF 23.80
Did you know that the Grisons specialty of Malun consists only of potatoes, flour, salt and butter? Slow roasting makes the taste here.
CHF 25.90
with Sprinz, Bresaola & applesauce
CHF 24.80
with Kassler, Sauerkraut, Mustard & French fries
CHF 25.60
CHF 31.60
with mashed potatoes & mushroom cream sauce
CHF 36.00
with herb butter & potato salad

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Cheese specialties

CHF 34.90
Cheese fondue from the Pontresina dairy, available for 2 people or more / price per person Product information from the producer Intolerances and allergic reactions Milk proteins (milk proteins), the very low residual lactose content of ripened cheese and the spice mixture contained in some varieties (nutmeg “Myristica fragrans”) can cause intolerance in individual cases. Cheese fondue, raclette and mature cheeses are usually well tolerated by people who are lactose intolerant!
CHF 32.90
Cheese fondue from the Pontresina dairy, available for 2 people or more / price per person Product information from the producer Intolerances and allergic reactions Milk proteins (milk proteins), the very low residual lactose content of ripened cheese and the spice mixture contained in some varieties (nutmeg “Myristica fragrans”) can cause intolerance in individual cases. Cheese fondue, raclette and mature cheeses are usually well tolerated by people who are lactose intolerant!
CHF 33.90
Cheese fondue from the Pontresina dairy, available for 2 people or more / price per person Product information from the producer Intolerances and allergic reactions Milk proteins (milk proteins), the very low residual lactose content of ripened cheese and the spice mixture contained in some varieties (nutmeg “Myristica fragrans”) can cause intolerance in individual cases. Cheese fondue, raclette and mature cheeses are usually well tolerated by people who are lactose intolerant!
CHF 23.80
Raclette is lactose-free and does not contain gluten. Due to the natural production of the cheese and the long maturation, the lactose is completely broken down. Why does raclette cheese not contain lactose? The natural cultures added during cheese production are specialized in breaking down lactose. After just 24 hours, most of the lactose is converted into lactic acid. After the cheese has matured for at least three months, the remaining milk sugar is used up.
CHF 26.80

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Sweet delicacies

CHF 16.40
Tatsch is a traditional dish from Graubünden, a type of Kaiserschmarrn.
CHF 15.80
with cinnamon sugar & applesauce
CHF 13.80
CHF 14.80
CHF 9.00
CHF 8.50
CHF 4.00
CHF 4.00
CHF 4.00
CHF 14.60
with cherry, mocha ice cream & whipped cream
CHF 1.70
CHF 3.90

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Important Information

The mountain bike trails and hiking paths starting at the Piz Nair mountain station are partly snow covered.

The hiking trail between Munt da San Murezzan and Suvretta Pass is closed, due to the increased risk of rockfall. There is an alternative route for the "Suvretta Loop" mountain bike route via Fuorcla Schlattain.